I keep stumbling upon delicious sounding recipes that I want to try. This one was irresistible - Cranberry Orange Loaf. Though the recipe called for fresh cranberries, I had to use my frozen (fresh) ones - the ice patterns on the outer surfaces looked pretty interesting.
The loaf turned out very well indeed, though it took about 10 minutes more to cook than directed - the result of using frozen cranberries? I decided to decorate it in the colors of the season, to make the loaf festive.
It's pretty yummy - very repeatable, indeed.
2 comments:
Absolutely gorgeous! My mother always mad Cranberry Orange Nut Cake.....was not decorated as artully as yours...so pretty for Christmas. The one my Mom used to make was on the back of the Ocean Spray Cranberry bag...now I think they want you to visit their website. Your final touch is absolutely breathtaking!
What a nice memory. Ok, you've nudged me too check out their website.
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