I didn't bake these, but they look scrumptious, don't you think? Actually, they're not breadrolls, and are probably NOT edible either - they're freshly erupted mushrooms, courtesy of mother nature. I rotated the image to make the close up look more credible.
fun with fungi :)
They're nice when they're fresh, but like a breadroll, are not so great after a few days. Their tops flatten out, the edges crack and split, they become riddled with crawling insects, and then droop and get slimy.
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