Monday, September 21, 2020

Fresh Breadrolls, Anyone?


I didn't bake these, but they look scrumptious, don't you think? Actually, they're not breadrolls, and are probably NOT edible either - they're freshly erupted mushrooms, courtesy of mother nature. I rotated the image to make the close up look more credible.








 

5 comments:

Wendy said...

Very cool!

Wendy said...

Very cool!!

Shelley Burbank said...

fun with fungi :)

Deb said...

They're nice when they're fresh, but like a breadroll, are not so great after a few days. Their tops flatten out, the edges crack and split, they become riddled with crawling insects, and then droop and get slimy.

Georgette said...

Neat!