My son and I have been baking together for a few weeks now - we try to bake the same basic recipe, with each of us 'tweaking' it differently. This was our blueberry loaf bake off week - he baked his in an aluminum pan, and added a streusel topping before baking (see above). I used a silicone pan, and substituted with some wholewheat flour into the mix. It needed about 10 minutes longer to bake than the original recipe. After it had cooled somewhat, I poured a warm lemon syrup over the loaf.
As you can see from the crumb, he was much gentler than I in folding in the blueberries. I loved the cinnamony crumb on his loaf. It made slicing the loaf a little difficult, but not enough to stop it being used again! The lemon syrup got a favorable response, too.
2 comments:
Both look delish! I’m thinking the real winner here is Dale:) He gets to eat all these wondrous goodies.
True, but my waistline is 'winning' too!
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