Dale and I miss the taste of our traditional South African sausage, called boerewors, the literal translation of which is 'farmer's sausage, ' so we make our own at home with an electric meat grinder and its sausage making attachments.
This is the result of our afternoon's work: almost 8 lbs of coiled sausage, uniquely flavored with coriander seed, black pepper, nutmeg, cloves and allspice. The meat is a 50/50 split of beef and pork, in hog casings.
I've packaged them up, all ready for the upcoming BBQ season. Roll on summer ...
No comments:
Post a Comment