The hazards one encounters when making homemade pizza dough! I guess this is why I usually wear an apron, but then I often find myself eating my meal with it on - tsk, tsk, so improper!
Homemade pizza is definitely worth the effort and mess, though. I've been blending garlic cloves, fresh oregano and basil, salt, olive oil and powdered Parmesan together as my sauce/base. Oh man! It's like eating garlic breadsticks and pizza together. Check out the toppings that I had available this time:
(Remember, every pizza's different:
2 comments:
Olives with their pungent saltiness lend wonderful flavor to pizza! Maybe better to wear anything but black when working with flour? On the other hand, it washes. Shrug.
Black is slimming ...
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