The hazards one encounters when making homemade pizza dough! I guess this is why I usually wear an apron, but then I often find myself eating my meal with it on - tsk, tsk, so improper!
Homemade pizza is definitely worth the effort and mess, though. I've been blending garlic cloves, fresh oregano and basil, salt, olive oil and powdered Parmesan together as my sauce/base. Oh man! It's like eating garlic breadsticks and pizza together. Check out the toppings that I had available this time:
(Remember, every pizza's different: