During a recent discussion about the differences we'd noted between battery produced eggs and local farm free range eggs, we remarked on how much harder non-battery eggshells were. Then the conversation took a funny turn ...
"Yes, I noticed hard to break shells at my friend's house when I cooked breakfast. You know they always buy organic stuff."
"Do they get Omega 3 eggs?"
"No, they get a dozen at a time!"
(Omega 3 mistaken for "a meager three" We all had such a good laugh ...)
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