Sausage-making took up a lot of our time last weekend, but we are so happy to have done it - 12lbs of the delicious South African specialty called 'boerewors' which literally would mean farmer's sausage.
It's a blend of beef and pork, with lots of coriander, some nutmeg, cloves and allspice as the seasoning. No onion or garlic. Yum, it's such a nostalgic treat to experience the taste of "home."
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